CompanyGraph
Darden Restaurants, Inc.
DRI · NYSE Arca · United States
Darden Restaurants, Inc. owns and operates a diverse portfolio of full-service restaurant brands across the United States and Canada. Its primary brands include Olive Garden, known for Italian-inspired dishes; LongHorn Steakhouse, specializing in steaks and grilled favorites; Cheddar’s Scratch Kitchen, offering casual American fare; Chuy’s for Tex-Mex cuisine; Yard House with its extensive craft beer selection; Ruth’s Chris Steak House and The Capital Grille for upscale steakhouse experiences; Seasons 52 for fresh, lighter contemporary fare; Eddie V’s Prime Seafood for premium seafood; Bahama Breeze for Caribbean-inspired flavors; and The Capital Burger for gourmet burgers. Darden Restaurants, Inc. generates revenue predominantly from company-owned locations, supplemented by a modest network of franchised outlets and consumer-packaged goods sold through grocery channels. The company focuses on delivering value through menu innovations, guest satisfaction, and operational efficiency in the competitive casual and fine dining sectors. Founded in 1938 and headquartered in Orlando, Florida, Darden Restaurants, Inc. stands as the largest operator in the U.S. full-service restaurant space.
Supply Chain
Seafood Supply Chain
The seafood supply chain is shaped by three root constraints: wild catch uncertainty where ocean fisheries are biological systems whose yields depend on weather, migration patterns, and stock health — none of which are controllable; extreme perishability where seafood degrades faster than almost any other protein and the cold chain must begin on the vessel and cannot be interrupted; and traceability gaps where seafood passes through auctions, processors, and distributors across multiple countries, making origin verification structurally difficult.
Coffee Supply Chain
The coffee supply chain moves beans, roasted coffee, and espresso from tropical farms to global consumers, shaped by three root constraints: coffee trees take years to mature and produce one harvest annually, roasted coffee degrades in weeks while green beans store for months, and production is concentrated in the tropical belt while consumption is concentrated outside it.
Beef Supply Chain
The beef supply chain is shaped by three root constraints: a biological growth cycle that delays production response by 18 to 24 months, a cold chain dependency that requires unbroken refrigeration from slaughter through retail, and processing concentration where four companies handle roughly 85% of US beef — a structure driven by the capital intensity and regulatory burden of large-scale slaughter facilities.